Thursday, December 30, 2010

About Cheese...

I learned something wonderful today on the Tillamook website:


Handling and storage tips:


Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

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